Monday, January 30, 2017

Cooking Tips (Series- IV)

Hello ,
Cooking is important but cooking tips are quintessential too. :) 

So , here is another series of  cooking tips which can be used as a hack on daily basis when cooking .
Series - 4  consists of 3 Cooking Tips .

Happy Eating !!!


cooking-tips
Cooking Tips

Friday, January 20, 2017

Zesty Chimichurri Chicken

Chimichurri Sauce is an origin of Argentina. This sauce is an uncooked sauce which is served with grilled meat like beef and chicken. The spicy and zesty flavor of the sauce makes you want to have more of it.
The sauce is extremely easy to make and doesn’t require much of effort as well.
Meat, when marinated and cooked in this sauce, brings out the aromatic flavor of all the ingredients of the sauce.

Hope you enjoy the recipe!
Zesty Chimichurri Chicken

Zesty-Chimichurri-Chicken
Zesty Chimichurri Chicken

Friday, January 13, 2017

Bajra (Pearl Millet) Ka Halwa

Bajra is also known as ‘Pearl- Millet'.  Pearl Millet is a Gluten-Free cereal grain. Bajra is produced in India (one of the largest producer) and Rajasthan is the largest producer of Bajra.

It's a high source of energy, extremely high in vitamins, minerals, potassium, zinc, calcium, iron. Pearl Millet (Bajra) has the highest source of protein i.e 14.5 % as compared to other millets.
There is plenty reason why everybody should include Bajra (Pearl Millet) in their diet:
  • ·         As earlier said, High source of energy
  • ·         Prevents from heart diseases
  • ·         Helps in suppressing down the thyroid
  • ·         Possesses anti-diabetic effect
  • ·         Has anti-oxidant properties

 This is the main reason why Bajra is widely used for breakfast, dessert, cookies, main course, or you can say practically it can be used in everything!

In India, especially during winter season Indian make Bajra Rotis or Pearl Millet Flat Breads as it develops heat in the body and gives them energy. Moreover, one Bajra Roti without the ghee contains only 22gm carbohydrates so this makes it highly healthy and I believe everyone should include it in their diet.

My today's recipe is Bajra Ka Halwa. It is an Indian dessert which is less caloric, sugar-free and gluten-free. I relish it most during winters being a high source of energy and rich in calcium, zinc, potassium etc.

Bajra ( Pearl Millet ) Ka Halwa

Gluten-Free-Indian-dessert
Bajra(Pearl-Millet) ka Halwa


Tuesday, January 10, 2017

Myths V/S Facts - Brown Bread V/S White Bread

Hello,

In today's time, we all are confused about what to eat and what not to eat.
Should we eat brown bread or white bread? Should we consume artificial sweetener or brown sugar or just sugar ? Should we only have juice diet when we want to loose weight?

So, let's clear all these myths and start knowing the facts about it!

This is Myths V/S Facts and we will finally know the truth behind all!


Myths getting Debunked #1

Brown-Bread-or-White-Bread
Brown Bread V/S White Bread

Tuesday, January 3, 2017

Cooking Tip ( Series - III )

Hello ,
Cooking is important but cooking tips are quintessential too. :) 

So, here is another series of cooking tips which can be used as a hack on the daily basis when cooking.
Series - 3  consists of 3 Cooking Tips.

 Happy Eating !!!


cooking-tip
Cooking Tip